Our Menu

Side items

French Fries - $3.75
Hushpuppies - $4.75
Coleslaw - $2.75
Grits - $2.75
Corn Cob - $3.00
Fried Oysters - $7.00

Entrees

Frogmore Stew - $14.00
A.K.A. "Low Country Boil"
Sausage, shrimp, corn & potatoes

Shrimp and Grits - $14.75
Sauteed shrimp, saugsage,
celery, onions & corn

Oysters

Half Trays - $11.00

Full Trays - $16.00

All you can eat - $30.00

(Locally harvested when in season)

Platters

Served with French Fries, hushpuppies, and coleslaw

Shrimp Platter - $13.00
1/4 lb fried or boiled shrimp

Fried Fish & Shrimp - $14.00
Fried or boiled shrimp

Crab Cake Platter - $14.50
3 cakes per plate

Big Ol' Shrimp Platter - $17.00
1/2 lb fried, boiled, of half & half

Seafood Platter - $16.00
Shrimp | Fish | Crabcake

Fried Oyster Platter - $18.00
Fresh Carolina Oysters

Fried Fish Platter - $12.00
Whiting Fish

Big Ol' Seafood Platter - $21.00
Twice the seafood

Fried Chicken Tenders - $7.95
3 chicken tenders

Soda - $2

Tea - $2

Domestic beer - $3

Import beer - $4

Draft beer - $6-$7

Liquor - varies

Swing by and check out our full bar line-up!